Celebrating Indigenous Foodways
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Culinary Workstations
Cooking Demonstrations
The culinary stations will enhance your celebrations and events!
Date
April 2035
Mobile, self-contained culinary workstation that includes two collapsible worktables, two induction plates, a convection oven, a refrigerator, and stainless steel sink.
Mobile State: 68” L x 32” D x 40” H (outside dimensions)
Opened State: 16’ L x 29” D x 36” H (with detachable tables)
Weight: 250 lbs.
Refrigeration – 2.7 compact cold fridge.
Built-in induction dual cooktop.
Convection oven.
Stainless steel sink with a fold-up stainless-steel faucet.
Electric bottled water dispensing system with a 5-gallon waste water container.
Top and front pull-off detachable lids/prep tables.
Certified NSF ½” durable laminated kitchen counter surface.
Two pull-up countertop power outlet strips with USB ports.
Aluminum pull-out drawers on 150 lb. glides.
Heavy duty 4” swivel lockable wheels.
