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Celebrating Indigenous Foodways
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FEAST Accreditation
Certification
ITO Business Advisors will assist with the accreditation process
Date
April 2035
The purpose of the FEAST Accreditation Program is to recognize Indigenous Food tourism businesses providing authentic and meaningful cultural experiences for visitors through Indigenous foodways, while also achieving a high standard of market readiness. The program will also provide pathways and resources to Indigenous food tourism businesses aspiring to grow and improve their experiences and market readiness. The program will have both operator-facing and visitor-facing components.
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